The Melting Pot Melbourne is making a mark on fondue history…a grill mark. Summer grilling maybe winding down but grilling at The Melting Pot is now a year-round activity! The Melting Pot has recently begun offering their guests an enhanced fondue experience, featuring tabletop cast-iron grilling. Guests can now sear their favorite entrée items, like steak, chicken and shrimp to perfection right at the table. 

From September 12 – October 12, The Melting Pot will be conducting a Grill Mark Master contest on the brand’s national Instagram page @themeltingpotrestaurants. 

Think you have what it takes to be the next Grill Mark Master? Start practicing with our new grill cooking style. Share your best grill marks captured at home or at The Melting Pot of Melbourne on Instagram and tag #letsgrillthis. The winner of the national Grill Mark Master contest will be announced October 15 on Facebook (@themeltingpotrestaurants) and Instagram (@themeltingpotrestaurants). The Grill Mark Master giveaway winner will receive a Staub cast-iron grill pan, Melting Pot gift cards and additional Melting Pot gifts. 

Get ready to meet fondue’s new best friend. 

 About The Melting Pot Restaurants, Inc. 

Founded in 1975, The Melting Pot has offered a unique fondue dining experience for more than 40 years. As the premier fondue restaurant franchise, The Melting Pot Restaurants, Inc. has more than 115 restaurants in 34 U.S. states, Canada, Mexico and the Middle East. Additionally, there are more than 17 international locations in development. Known for offering a choice of 

fondue cooking styles and a variety of unique entrées, The Melting Pot’s menu also features cheese fondues, salads, fine wines, and chocolate fondue desserts. Fondue fans can join The Melting Pot’s Club Fondue for exclusive promotions, special events, and advance holiday reservation privileges. The Melting Pot is an affiliate of Front Burner, a restaurant management company headquartered in Tampa, Florida. For more information, visit