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Is Your Business Compliant?


What You Don’t Know Might Hurt You! [By: Sam Neff] Modern business owners deal with struggles that are very different than the ones faced by previous generations of entrepreneurs. This includes an increasingly competitive business landscape, challenges of attracting and…

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The Manufacturing Renaissance

Business, Manufacturing

American manufacturing is in the midst of a renaissance. As countries like China have industrialized, their cost of living has risen, along with their costs to produce goods exported around the world. This trend coupled with the rapid development of…

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Have you ever wondered what is the effect on employees who are working in structured, cubicle office style environments? Did you ever consider whether they would be more motivated or collaborative in an open style work environment? Ever improving technology…

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Playalinda Brewery

Business, Featured

A New Destination for the Craft Beer Scene By Felicia Solazzo Joining together once more, RUSH Construction and Playalinda Brewing Company are bringing a 16,000-sqaure-foot production brewery – Playalinda Brewing Company at The Brix Project – to Titusville late this…

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Tourism Technology

Business, Featured, Technology, Tourism

  ITEC Delivers: Theme Park Development, Expertise, Adventures Here and Around the World By Lisa A. Junkerman Last year, Florida became the first state to welcome more than 100 million out-of- state and international tourists. And while Central Florida is often…

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New, In New Smyrna

Business, Featured

Brannon Civic Center Showcases the City By Carl Kotala With curves on both sides, a ballroom roof that slants in two directions and an extended outdoor terrace that will provide spectacular views of the Indian River, the new Brannon Civic…

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A Vision for Florida | Jeff Piersall

Business, Development

Attract, Retain And Grow “Put the entrepreneur at the center of economic development,” so says Dr. Tom O’Neal from the University of Central Florida Office of Research and Commercialization. This shouldn’t be such a hard concept to understand, but it can…

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Foodpreneur | Southern Contemporary (Soco)

Business, Foodpreneur, Profiles

Chef Greg Richie: SOCO Before they were buzzwords in the culinary community, Chef Greg Richie was serving “farm to table” and “locally sourced” foods directly from the many prestigious restaurants he worked at in the South. This award-winning chef began his professional…