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A long North Wickham Road, near Baytree Drive and the corporate offices of Space Coast Credit Union, stands a restaurant that is a weekly staple for many local residents. With signature salads providing healthier options for patrons and specialty sandwiches…
I grew up in a family that had a true passion for healthy eating. My father owned a health food and juice company, so health-conscious living is a concept I have practiced since day one. I had always dreamt of…
When Food Finds You By Craig Chapman Food businesses come in all shapes and sizes and are developed from all kinds of ideas, dreams, passions and love. The brilliance lies in figuring out how to make these elements come together…
20 Years and Still Doing What is Right By: Steven Hicks Early one June morning in 1997, well before dawn, John “LJ” Burr and Al Steiginga unlocked the door to their new business. They began to prepare for their first…
How Three Friends Created Intracoastal Brewing Company One thing almost everyone enjoys is getting together with friends to enjoy a tasty beer. Whether it’s an after work wind down or a Sunday afternoon game, pairing it with your favorite foods….beer,…
Joan’s Perfect Pie: A Sweet Retreat in Downtown Eau Gallie By Craig Chapman Nothing beats the smell of fresh baked goods, especially pie! In a small courtyard in downtown Eau Gallie, you can smell this very scent several yards outside…
[By Khristine Thomas] But we can’t miss the kale!,” is the simple phrase that would be the beginning of a dream come true. Florida natives, Cathy and Robby Clay have been in business nearly three years and they take great…
Chef Greg Richie: SOCO Before they were buzzwords in the culinary community, Chef Greg Richie was serving “farm to table” and “locally sourced” foods directly from the many prestigious restaurants he worked at in the South. This award-winning chef began his professional…
K Restaurant and More by Kristine Thomas Though not a native of Orlando, Florida (who is these days?), Chef Kevin Fonzo is a well-known, and highly regarded name in the Central Florida community and beyond (but we’ll get to that later). Kevin…
How often do we duck into a local restaurant for lunch or dinner with only the thought of food and proximity in mind? We may have read a rave review or two, but in Orlando, we as locals (even visitors) can get overwhelmed by the advertising abilities of those larger national restaurants.