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Joan’s Perfect Pie: A Sweet Retreat in Downtown Eau Gallie By Craig Chapman Nothing beats the smell of fresh baked goods, especially pie! In a small courtyard in downtown Eau Gallie, you can smell this very scent several yards outside…
[By Khristine Thomas] But we can’t miss the kale!,” is the simple phrase that would be the beginning of a dream come true. Florida natives, Cathy and Robby Clay have been in business nearly three years and they take great…
Chef Greg Richie: SOCO Before they were buzzwords in the culinary community, Chef Greg Richie was serving “farm to table” and “locally sourced” foods directly from the many prestigious restaurants he worked at in the South. This award-winning chef began his professional…
K Restaurant and More by Kristine Thomas Though not a native of Orlando, Florida (who is these days?), Chef Kevin Fonzo is a well-known, and highly regarded name in the Central Florida community and beyond (but we’ll get to that later). Kevin…
How often do we duck into a local restaurant for lunch or dinner with only the thought of food and proximity in mind? We may have read a rave review or two, but in Orlando, we as locals (even visitors) can get overwhelmed by the advertising abilities of those larger national restaurants.
